Dinner with flavours from around the world and a Mediterranean soul, in an intimate and elegant setting in Palma de Mallorca.
Plaça del Progrés, 29 · Santa Catalina, Palma de Mallorca
More than a restaurant
Two words, one experience
Mundano
familiar, accessible, and made to be enjoyed without pretension.
Cenador
an intimate and welcoming space, with a distinct touch of elegance.
From this contrast, Mundano is born: a place to experience fine dining with elegance, but without the rigidity of formality. A concept created exclusively for dinner, where you can sit down without rushing, enjoy good conversation and let yourself be carried away, plate by plate.
Behind every plate
Chef owners, present every night for a dinner without filters.
Mundano is personally run by its chef-owners, Manuela Chausovsky and Paolo Palma, who have more than 20 years of experience at the stove. Paolo's solid training in fine Italian cuisine and Manuela's background in Asian and Peruvian kitchens give rise to a culinary proposal that travels the world with its own identity.
Their daily presence at the helm of the kitchen, together with the closeness offered by an open kitchen, guarantees an authentic dining experience, where every dish reflects their passion, creativity and dedication.
The experience
Flavours that travel
Our menu travels the world to reinterpret it with technique, creativity and boldness. A selection of small plates designed to share, to surprise and to become a talking point, where influences from different cultures and culinary traditions come together in a cuisine with its own identity.
The experience is rounded off by a relaxed atmosphere that invites you to enjoy without rushing, savouring every moment with the same calm with which each dish is prepared.
Want to see the full journey before you come? Download the menu, including plates, cocktails and desserts, and start whetting your appetite.
Appetizers
Mallorcan countryside bread · Homemade clarified smoked butter · Green oil
Charcoal-grilled scallops · Crunchy pork belly · Trout roe · Spicy coral foam · Salicornia
Crunchy ball filled with red shrimp tartar · Aguachile · Avocado mousse · Vegan option available
Slow roasted lamb · Homemade cannoli pastry · Pistachio
Noritacos
Crispy nori seaweed · Sushi rice · Salmon tartar · Avocado · Teriyaki · Spicy mayo
Crispy nori seaweed · Sushi rice · Australian wagyu beef · Truffle sauce · Teriyaki · Crispy sweet potato strings
Crispy nori seaweed · Sushi rice · Vegan pulled chicken · Pickled beetroot gel · Jalapeño
Terrine of confit duck and foie gras · Toasted bread in our butter · Apple gel · Truffle mayo · Black garlic sauce
Fish fritters · Thai red curry · Lime mayo
Deep-fried ravioli filled with king prawns, mascarpone and lemon · Pistachio · Velouté prawn sauce · Black garlic · Burrata stracciatella
Guanciale and kataifi wrapped king prawns · Carbonara foam · Egg yolk confit · Pecorino cheese
Charcoal-grilled · Sobrassada (spreadable Mallorcan paprika sausage) · Chilli powder · Honey caviar
Huerto - Plant Based
Homemade banana ketchup · Lime mayo
Italian burrata cheese · Local beef-heart tomato · Peach · Umeboshi plum dressing and roasted almonds
Watermelon in soy sauce · Menorcan cheese · Cucumber · Tzatziki yogurt sauce · Pistachio
Charcoal-grilled artichoke · Miso butter · Parmesan foam · Sunflower seeds · Egg yolk confit · Umami dust
Homemade authentic hummus · Glazed balsamic button mushrooms · Mint · Paprika · Malaysian Roti Canai bread
Raw Bar
Aguachile · Jalapeño pepper · Cayenne oil
White seabass · Amberjack · Tiger's milk · Mango · Avocado · Passion fruit · Chulpe popcorn · Papadums crackers
Sashimi-style amberjack · Yellow Peruvian chili · Fresh red chili · Crunchy quinoa · Papadums crackers
Local tomatoes · Anchovy · Vinegar-cured anchovies · Black garlic · Egg yolk confit · Crispy bread sheets · Vegan option available
Cured mackerel · Ponzu sauce · Lemon thyme oil · Ajo blanco sauce · Pico de gallo · Homemade pickled cucumber · Crispy bread sheets
Norwegian salmon · Avocado mousse · Tiger's milk with miso, ginger and kaffir lime · Salicornia · Trout roe · Sea grapes seaweed · Nori crackers
Entredos
Charcoal-grilled chicken meatballs · Brioche · Egg yolk confit · Oyster ginger sesame sauce
Octopus skewer · Apple parmentier · Potato foam · Mint leaves · Smoked paprika
Slow-roasted pork belly · Pineapple · Homemade chipotle sauce · Tacos
Kamado-cooked red snapper · Green plantain · Caramelized onion · Thai red curry
Charcoal-grilled marrow bone · Porcini mushroom risotto · Saffron · Parmesan
Shortrib cooked at low temperature for 24 h · Potato foam · Diced fried potatoes
Desserts
Dates · Peanuts · Chocolate · Homemade cashew ice cream
Tiramisú · Choco glaze · Tuille · Homemade gianduia ice cream (cocoa and hazelnuts)
Crunchy meringue · Raspberry sorbet · Lemon curd
Sweet wines
Coffee and teas
All menu prices include VAT.
Signature plates
The must tries
Some of the plates and cocktails our guests keep coming back for.
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Duck Sando
comfort and sophistication between two slices.
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Travel inspired croquettes
a classic with a passport and a stop in Thailand.
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Salmon tiradito with salicornia
freshness and precision in every cut.
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Flor de Hummus
a bloom from the garden with an Asian accent.
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Ostra Nostra
the perfect balance between the sea and Mallorca's sobrasada.
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Cocktails & desserts
Our cocktail and dessert menu also stands out.
Booking & practical info
Book your table
The best evenings begin with a reservation. Intimate capacity: booking in advance is recommended.
- Plaça del Progrés, 29 · Santa Catalina, Palma de Mallorca
- Dinner only · Mon to Sat · 19:00 to 00:00 · Closed on Sundays
- 971 389 168
- info@mundanocenador.es
- @mundanocenador
Reviews
What our guests say
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★★★★★
Platos elaborados, llenos de sabor y muy bien presentados, un auténtico gusto para el paladar. Cada detalle de la cena sorprende para bien. Un verdadero descubrimiento en medio de la ciudad, de esos sitios que apetece recomendar.
Elisa Matos
Local Guide · Hace un mes
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★★★★★
Hemos ido a cenar mi pareja y yo; y ha sido espectacular. Cocina moderna con referencias de todo el mundo. Producto muy bien tratado y platos con un excelente sabor. La alcachofa y el tiradito ha sido de lo mejor.
Omar Quiliano Galea
Hace 7 meses · 30-40 €
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★★★★★
¡ESPECTACULAR! La comida increíble, cuidan hasta el mínimo detalle para que la explosión de sabores en boca te deje extasiado, con ganas de más. La presentación, muy original y bonita. Carta de vinos extensa y variada, para todos los públicos. Relación calidad/precio muy bien. Servicio de sala profesional y riguroso, ¡y los cocineros geniales! Repetiremos.
Cristina Prieto Rasco
Hace 3 meses · 50-60 €
FAQ
Frequently asked questions
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We open for dinner only, Monday to Saturday from 19:00 to 00:00. Closed on Sundays.
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No. Mundano is dinner only: an experience designed for the evening.
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We have an intimate capacity and only a small number of tables, so we recommend booking in advance, especially on weekends.
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Only for groups of 6 or more.
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World cuisine, creative and made for sharing, with local produce. Small plates created to surprise, plus a cocktail and dessert menu.
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Yes. We have an allergen menu and a HUERTO (garden) section on our menu with vegetarian dishes, plus several options with a vegan alternative.
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Spanish, English and Italian.
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At Plaça del Progrés, 29, in Santa Catalina (Palma). Nearest car park: Parking Passeig Mallorca, Plaça de la Feixina 1.
Location
How to find us
In the heart of Santa Catalina, just a short walk from the centre of Palma. An intimate spot designed to enjoy dinner without rushing.
Plaça del Progrés, 29 · Santa Catalina, Palma